TRS Semolina/ Sooji Extra Coarse - 1.5kg

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TRS Semolina/ Sooji Extra Coarse

TRS Extra Coarse Sooji 1.5kg is a coarsely milled semolina made from wheat, designed for recipes where texture plays a key role. Its larger grain size provides a firm bite, making it suitable for upma, rava-based dishes, and savory preparations.

This extra coarse variant is not meant for smooth-texture recipes but for dishes that require structure and grainy consistency. The 1.5kg pack is ideal for households that prepare these dishes regularly and need a reliable supply.

A practical choice for traditional cooking that depends on texture.

Key Features

• Extra Coarse Texture
  Larger grains for a firm and grainy consistency
• Made from Wheat
  Suitable for traditional Indian cooking
• Ideal for Texture-Based Dishes
  Works best in recipes where structure matters
• Consistent Cooking Results
  Maintains texture during preparation
• 1.5kg Pack Size
  Suitable for regular household use

Why Choose TRS Extra Coarse Sooji

This product is best suited for texture-focused recipes:

• Provides better bite compared to regular sooji
• Ideal for upma and savory dishes
• Holds structure during cooking
• Suitable for repeated use in traditional recipes

Best Uses

• Upma and breakfast dishes
• Rava-based savory recipes
• Thick-texture preparations
• Traditional dishes requiring coarse grain

Who Should Use This

• Households preparing upma regularly
• Users who prefer grainy texture in food
• Families needing a larger pack size
• Home cooks focusing on traditional recipes

Product Details

• Brand: TRS
• Product Type: Semolina (Extra Coarse Sooji)
• Weight: 1.5kg
• Ingredients: Wheat Semolina
• Texture: Extra Coarse

How to Store

• Store in an airtight container after opening
• Keep in a cool and dry place
• Avoid moisture exposure

FAQs

What is extra coarse sooji used for
Extra coarse sooji is used for upma and recipes that require a firm, grainy texture.

Is extra coarse sooji good for halwa
No, fine sooji is better for smooth halwa. Extra coarse is better for savory dishes.

What is the difference between coarse and extra coarse sooji
Extra coarse has larger grains and gives more texture compared to regular coarse sooji.

Is 1.5kg sooji suitable for regular use
Yes, it is ideal for households that cook frequently.

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