TRS Semolina/ Sooji Coarse - 500g

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TRS Semolina/ Sooji Coarse

TRS Sooji Coarse 500g is a coarse semolina made from wheat, commonly used in Indian cooking for recipes where texture matters. Its grainy consistency makes it suitable for dishes like upma, halwa, and rava-based snacks, where a slightly firm bite is preferred.

This semolina cooks quickly and absorbs flavours well, making it a practical ingredient for both breakfast and everyday meals. The 500g pack is ideal for households that use sooji regularly in small quantities.

A useful pantry staple for traditional recipes and quick meal preparation.

Key Features

• Coarse Semolina Texture
  Provides structure and bite in recipes
• Made from Wheat
  Suitable for traditional cooking
• Quick Cooking Ingredient
  Easy to prepare with minimal effort
• Versatile Use
  Works for both sweet and savory dishes
• 500g Pack Size
  Ideal for regular household use

Why Choose TRS Sooji Coarse

Texture is the key difference in semolina. This coarse variant is designed for:

• Better texture in upma and savory dishes
• Consistent results in halwa and sweets
• Easy cooking without over-processing
• Trusted TRS quality used in Indian kitchens

Best Uses

• Upma and breakfast dishes
• Halwa and traditional sweets
• Rava-based snacks and fritters
• Thickening and texture in recipes
• Basic baking and savory dishes

Who Should Use This

• Households preparing daily Indian meals
• Users cooking South Indian breakfast recipes
• Anyone needing coarse semolina texture
• Home cooks looking for quick and easy ingredients

Product Details

• Brand: TRS
• Product Type: Semolina (Sooji Coarse)
• Weight: 500g
• Ingredients: Wheat Semolina
• Texture: Coarse

How to Store

• Store in an airtight container after opening
• Keep in a cool and dry place
• Avoid moisture exposure

FAQs

What is coarse sooji used for
Coarse sooji is used for upma, halwa, and recipes that require a grainy texture.

Is TRS sooji good for upma
Yes, coarse semolina is ideal for making upma with proper texture.

What is the difference between fine and coarse sooji
Coarse sooji has larger grains and gives more texture, while fine sooji is smoother and used for different recipes.

Can I use sooji for sweets
Yes, it is commonly used for halwa and other desserts.

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