TRS Black Salt - 100g

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TRS Kala Namak Rock Salt 100g is a traditional Indian black salt (Kala Namak) known for its distinctive sulphurous and tangy flavor that instantly elevates the taste of your favorite dishes. Unlike regular table salt, this volcanic rock salt carries a unique aroma often described as “eggy” and adds a bold, savory twist to snacks, salads, chaats, chutneys, raitas, and beverages. Sourced from authentic South Asian recipes and trusted for its consistent quality, this fine black salt powder is a must-have pantry staple for lovers of traditional Indian cuisine and adventurous cooks alike.

Product Details

• Brand: TRS
  
• Product Type: Black Salt / Kala Namak
  
• Net Weight: 100g
  
• Form: Fine Powder
  
• Ingredients: 100% Black Salt (Kala Namak)
  
• Flavor Profile: Tangy, savory, slightly sulphurous with an egg-like aroma
  
• Cuisine: Indian / South Asian
  
• Storage: Store in a cool, dry place in an airtight container
  
• Origin: India
  

Product Highlights

• Authentic Indian Kala Namak black salt with bold, tangy flavor
  
• Distinctive sulphurous aroma that enhances savory dishes
  
• Adds depth to chaats, chutneys, raitas, and fruit salads
  
• Ideal for vegan recipes where you want an “eggy” taste (e.g., tofu scrambles)
  
• Perfect seasoning for street-food classics and refreshing beverages
  
• Convenient 100g pack great for everyday use
  

Perfect For (Ideal For)

• Indian street food like chaat, pani puri, dahi vada, aloo chaat
  
• Fruit salads & chilled snacks
  
• Yogurt raitas, dips, and lassis
  
• Refreshing drinks like jaljeera and lemonade
  
• Vegan dishes where you want an egg-like savory flavor
  

Why Choose TRS Kala Namak Rock Salt?

• Trusted Indian brand known for authentic spices and seasonings
  
• Pure black salt with intense aroma and signature taste only Kala Namak can provide
  
• Enhances both traditional and modern recipes with bold flavor
  
• Helps create dishes with authentic South Asian flair without artificial additives
  
• Staple seasoning for culinary enthusiasts and home chefs
  

Best Uses

• Traditional Indian chaats (bhel puri, pani puri, sev puri)
  
• Salt seasoning for fruit salads & vegetable mixes
  
• Raitas, dips, and spiced yogurt recipes
  
• Refreshing drinks like jaljeera, lemonade, and buttermilk with a zesty twist
  
• Vegan “egg-style” recipes like tofu scramble or chickpea omelets

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