Shan Kofta Curry - 50g

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Shan Kofta Curry 50 g is an authentic, rich spice blend designed to help you prepare flavorful and traditional kofta curry a beloved South Asian meatball dish. This expertly crafted masala combines a perfect mix of aromatic spices like coriander, red chilli, paprika, roasted chickpea, ginger, black pepper, cumin, green cardamom, garlic, and other classic seasonings, bringing bold taste and irresistible fragrance to your kitchen. Ideal for creating savory meatball (kofta) gravies with tender texture and mouth-watering flavor, this ready-to-use mix makes cooking Kofta Curry at home easy and delicious.

Product Details

• Brand: Shan
  
• Product Type: Kofta Curry Masala / Spice Mix
  
• Net Weight: 50 g
  
• Flavor Profile: Spicy, aromatic, rich, savory
  
• Texture: Fine ground curry spice mix
  
• Ingredients: Coriander, Red Chilli, Salt, Paprika, Roasted Chickpea, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves*, Maltodextrin*, Cane Sugar*, Canola Oil*, Silicon Dioxide* (anticaking), Dried Papaya Powder*
  
• Packaging: Freshness-sealed 50 g pack
  
• Storage: Store in a cool, dry place
  

Product Highlights

• Authentic Kofta Curry spice blend from Shan Foods
  
• Bold aroma and rich flavours enhance every dish
  
• Fine ground masala for easy mixing
  
• Ideal 50 g size perfect for family meals
  
• Ready-to-use simplifies traditional cooking

Perfect For (Ideal For)

• Classic meatball (kofta) curry recipes
  
• Mutton, beef, chicken or lamb koftas
  
• Rich, flavorful gravies and stews
  
• Pairing with rice, naan, roti, or paratha
  
• Festive and everyday meals

Why Choose Shan Kofta Curry 50 g?

• From a trusted and authentic South Asian spice brand
  
• Balanced spice mix crafted for true flavor impact
  
• Versatile for different kofta curry styles
  
• Quick and convenient just add to your recipe base
  
• Perfect for both beginner and experienced cooks

Best Uses

• Mix with minced meat, yoghurt and onions to make flavorful koftas
  
• Create deep, rich curry base with onion and tomato sauces
  
• Simmer meatballs in spiced gravy for tender results
  
• Garnish with fresh coriander for enhanced aroma and presentation
  
• Serve hot with steamed rice or flatbreads

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