Shan Biryani Masala - 50g

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Shan Biryani Masala 50g

Shan Biryani Masala is a classic, ready-to-use spice blend formulated specifically for biryani and pilaf dishes. This 50g pack contains a balanced combination of whole and ground spices including cumin, coriander, cardamom, cinnamon, cloves, and dried chillies, blended to produce the warm, aromatic, and layered flavour profile that defines a well-made biryani. One pack is sufficient for a full pot of biryani without any additional measuring or blending of individual spices.

What Shan Biryani Masala Does

Biryani is a layered spiced rice dish where the flavour of the spice blend in the marinade and base is the defining characteristic of the finished result. Shan Biryani Masala removes the need to source, measure, and balance six to eight individual spices separately. The proportions are pre-calibrated for a standard biryani recipe, which means consistent results from one cook to the next without experience-dependent guesswork.

The spice profile delivers the warm, slightly sweet aromatic character expected in biryani rather than the sharper, heat-forward flavour of curry masalas. This distinction matters. Biryani spice blends are built for slow dum cooking, where the spice infuses gradually into the rice layers over time rather than being cooked into a rapidly reducing sauce.

How to Use Shan Biryani Masala

In the chicken or meat marinade

Combine the full contents of the 50g pack with four tablespoons of yoghurt, one tablespoon of ginger garlic paste, and a tablespoon of lemon juice per 800g to 1kg of bone-in chicken or meat. Mix thoroughly so every piece is coated. Marinate for a minimum of two hours, or overnight for best results. Cook the marinated protein separately on high heat until 80 percent done before layering with rice.

For vegetable biryani

Use half the pack in the vegetable marinade and the remainder in the cooking base. Suitable vegetables include potatoes, cauliflower, peas, carrots, and mushrooms. The spice blend works equally well for vegetable biryani as it does for meat-based preparations. Increase the marination time to at least one hour to allow the spice to penetrate the denser vegetable surfaces.

In the cooking base

Fry sliced onions in ghee until golden. Add the marinated protein or vegetables and cook until the base is fragrant and the marinade has reduced. Add a cup of water, cover, and cook until the protein is nearly done. Layer with parboiled Daawat Basmati Rice, fried onions, saffron milk, and mint leaves. Seal and cook on dum for 25 minutes on the lowest heat setting.

In pilaf and pulao

Half the pack added to a simple pilaf base of onions, ghee, whole spices, and broth produces a fragrant, well-spiced rice dish with considerably less prep than measuring individual spices. Suitable for everyday cooking when a full biryani preparation is not practical.

About the Shan Brand

Shan is a Pakistani spice brand founded in 1981 that has become one of the most recognised names for South Asian spice blends across Europe, the Middle East, and North America. Shan Biryani Masala is one of the brand's most purchased products because biryani is the single most cooked celebration dish in South Asian households and the Shan blend consistently delivers the expected flavour profile. The brand produces separate biryani masala variants for chicken, mutton, beef, and sindhi biryani styles. The 50g pack at Mini India Grocery is the classic biryani variety.

Storage

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening. Shelf life is 18 to 24 months from manufacture. Best-before date is printed on the pack. Once opened, use within 6 to 12 months for the best flavour.

Frequently Asked Questions

What is Shan Biryani Masala used for?

Shan Biryani Masala is used as a ready-to-use spice blend for biryani and pilaf dishes. It is added to the marinade for the protein or vegetables and provides the full spice profile needed for an authentic biryani without measuring individual spices.

How much Shan Biryani Masala do I need per recipe?

One 50g pack is designed for a standard biryani recipe using 800g to 1kg of chicken or meat with enough rice for four servings. For a smaller two-person portion, use half the pack and store the remainder sealed.

Can I use Shan Biryani Masala for vegetable biryani?

Yes. Shan Biryani Masala works for chicken, mutton, beef, and vegetarian biryani. Use half the pack in the vegetable marinade and the remainder in the cooking base for a balanced result.

Is Shan Biryani Masala very spicy?

The heat level is moderate. Shan Biryani Masala is spiced for the typical South Asian palate which expects a noticeable warmth in biryani without being overwhelmingly hot. For a milder result, use half the pack and supplement with additional whole spices for aroma without extra heat.

What is the difference between Shan Biryani Masala and Shan Special Biryani Masala?

Shan Biryani Masala 50g is the classic everyday biryani blend. Shan Special Biryani Masala is a larger pack with a slightly more complex spice profile designed for larger, more elaborate preparations. Both are available at Mini India Grocery.

Shan Biryani Masala 50g kopen? Bestel online bij Mini India Grocery met snelle bezorging door heel Nederland, Duitsland en Belgie.

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