Heera Moong Wadi - 250g

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Experience the authentic taste of traditional Indian cuisine with Handmade Moong Wadi 250g premium dried lentil dumplings made from quality moong dal. These sun-dried moong wadis are a classic staple in Indian kitchens, prized for their unique texture and ability to absorb rich flavours from gravies, curries, and stews. Naturally wholesome, these lentil nuggets bring depth and nutrition to every meal.

Product Details

• Brand: Heera
  
• Product: Moong Wadi (Dried Lentil Dumplings)
  
• Net Weight: 250g
  
• Main Ingredient: Moong Dal (split green gram)
  
• Texture: Sun-dried nuggets that soften when cooked
  
• Dietary: Vegan & vegetarian friendly, gluten-free
  
• Packaging: Airtight pack for freshness
  

Product Highlights

• Traditional Indian dried moong lentil dumplings
  
• Excellent source of plant-based protein & dietary fibre
  
• Naturally gluten-free and vegan-friendly
  
• Lightweight and shelf-stable for easy storage
  
• Absorbs flavours beautifully for richer dishes
  

Ideal For

• Traditional Indian curries like mangodi ki sabzi
  
• Hearty lentil gravies and subzis
  
• Rice dishes with a protein boost
  
• Vegan and vegetarian meal preparations
  
• Healthy, fibre-rich weekly meal planning
  

Why Choose This Product

Heera Moong Wadi is a time-honoured ingredient loved for its authentic taste and versatility in Indian cooking. Naturally dried without unnecessary additives, this 250g pack gives you a wholesome, flavourful way to enhance your everyday meals with protein and nutrients. It’s perfect for anyone seeking a tasty, nutrient-rich addition to their pantry.

Best Uses

• Curries & Gravies: Add soaked wadis to rich, spiced curries for texture and protein.
  
• Rice Preparations: Mix with pulao or khichdi for added nutrition.
  
• Vegetable Stews: Boost flavour and substance in healthy stews and dals.
  
• Fry & Serve: Lightly shallow fry and enjoy as a crispy side.
  
• Layered Dishes: Sprinkle into mixed veg or bean bowls for protein.

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