Heera Lapsi Coarse Broken Wheat (Dalia) - 500g

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Heera Lapsi Coarse Broken Wheat (Dalia) - 500g

Heera Lapsi Coarse Broken Wheat 500g is made from premium quality crushed wheat grains. Also known as Dalia, Lapsi, or Broken Wheat, this versatile pantry staple is widely used in Indian households for preparing both sweet and savoury dishes.

This coarse broken wheat has a rich texture that works well in traditional recipes such as lapsi, dalia porridge, upma, khichdi, and various healthy meal preparations. Moreover, it cooks evenly and absorbs flavours well, making it suitable for everyday cooking.

Heera Broken Wheat Dalia can be used for breakfast, lunch, dinner, and dessert recipes. As a result, it remains a popular ingredient for families looking for versatile cooking options.

Key Features of Heera Lapsi Coarse Broken Wheat

• Premium quality coarse broken wheat
• Also known as Dalia and Lapsi
• Suitable for sweet and savoury recipes
• Easy to cook and prepare
• Versatile pantry ingredient
• 500g pack

Why Choose Heera Lapsi Dalia?

• Trusted Heera quality
• Suitable for traditional Indian recipes
• Ideal for breakfast and meal preparations
• Convenient bulk pack for families

Usage Ideas

• Prepare traditional Gujarati Lapsi
• Make Dalia porridge for breakfast
• Cook savoury vegetable Dalia
• Prepare Broken Wheat Upma
• Use in Khichdi recipes
• Add to soups and healthy meal bowls

Cooking Instructions

1. Rinse the broken wheat thoroughly.
2. Optional: lightly roast before cooking for enhanced flavour.
3. Add 1 cup broken wheat to approximately 2½–3 cups water.
4. Cook until soft and tender.
5. Add sweet or savoury ingredients as desired.

Storage Advice

Store Heera Lapsi Coarse Broken Wheat 500g in a cool, dry place away from moisture. After opening, transfer to an airtight container for best freshness.

Country of Origin

Packed in the UK.

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