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Heera Juwar Flour - 1kg

Heera Juwar Flour - 1kg

Regular price €4,45 EUR
Regular price Sale price €4,45 EUR
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In stock | Per 100g: €0,44 EUR

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Easy Returns & Refunds

  • Returns are accepted within 14 days of delivery
  • Items must be unused and in their original packaging
  • Perishable or opened food products cannot be returned
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Product Description

Heera Jowar Flour 1kg is a finely milled flour made from sorghum (jowar), commonly used in Indian cooking as a gluten-free alternative to wheat flour. It is suitable for preparing rotis, bhakri, and traditional flatbreads, especially in recipes where wheat is avoided.

This flour has a naturally light texture and works well either on its own or mixed with other flours. The 1kg pack is ideal for households that include jowar flour as part of regular or health-focused cooking.

A practical option for traditional recipes and gluten-free meal preparation.

Key Features

  • Sorghum (Jowar) Flour
    Made from finely milled jowar grains
  • Naturally Gluten-Free
    Suitable for gluten-free diets and recipes
  • Fine Texture
    Easy to mix into dough and flour blends
  • Versatile Usage
    Works for flatbreads and traditional dishes
  • 1kg Pack Size
    Ideal for regular household use

Why Choose Heera Jowar Flour

This product is best suited for gluten-free and traditional cooking needs:

  • Alternative to wheat flour for specific diets
  • Suitable for everyday meal preparation
  • Can be used alone or blended with other flours
  • Trusted Heera brand with consistent quality

Best Uses

  • Jowar roti and bhakri
  • Gluten-free flatbreads
  • Traditional Indian recipes
  • Mixing with other flours for texture balance

Who Should Use This

  • Users following a gluten-free diet
  • Households preparing traditional Indian meals
  • Anyone looking for millet-based flour options
  • Home cooks wanting flour variety in daily cooking

Product Details

  • Brand: Heera
  • Product Type: Jowar Flour (Sorghum Flour)
  • Weight: 1kg
  • Ingredients: Sorghum (Jowar)
  • Texture: Fine

How to Store

  • Store in an airtight container after opening
  • Keep in a cool and dry place
  • Avoid moisture exposure

FAQs

What is jowar flour used for
Jowar flour is used for rotis, bhakri, and gluten-free cooking.

Is jowar flour gluten-free
Yes, it is naturally gluten-free.

Can I use jowar flour daily
Yes, it can be used regularly as part of a balanced diet.

Can jowar flour be mixed with wheat flour
Yes, it is often mixed with other flours for better texture.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

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