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Heera Bajra (Millet) Seeds - 400g

Heera Bajra (Millet) Seeds - 400g

Regular price €1,65 EUR
Regular price Sale price €1,65 EUR
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Out of stock | Per 100g: €0,41 EUR

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Product Description

Heera Bajra Millet Seeds (400g) are high-quality pearl millet grains prized for their wholesome nutrition, gluten-free profile, and naturally rich flavour. Also known as millet seeds, these tiny grains are a staple in many traditional and modern healthy diets, offering a versatile way to enhance your meals with energy-boosting complex carbohydrates and essential nutrients.

Product Details

  • Brand: Heera
  • Product Name: Bajra Millet Seeds (Pearl Millet)
  • Net Weight: 400g
  • Type: Whole Millet Grains
  • Texture: Firm, nutty grains
  • Gluten: Naturally gluten-free
  • Ideal For: Cooking, grinding into flour, salads & traditional dishes
  • Storage: Keep in a cool, dry place in an airtight container

Product Highlights

  • 100% Millet Seeds: Pure pearl millet grains with no additives.
  • Nutrient-Rich: Rich in protein, fibre, iron, magnesium and beneficial plant nutrients.
  • Gluten-Free: Safe choice for gluten-intolerant diets and celiac-friendly cooking.
  • Versatile in Use: Perfect for traditional tribal foods and modern healthy recipes.
  • Natural Flavour: Mildly sweet, nutty flavour that enhances taste and texture.

Ideal For

  • Health enthusiasts seeking nutrient-dense grains.
  • Gluten-free diets and digestive-friendly meals.
  • Making homemade bajra flour (for rotis, breads, pancakes).
  • Cooking wholesome breakfasts (porridge, khichdi, salads).
  • Adding nutritious grains to soups, stews and grain bowls.

Why Choose This Product

Heera Bajra Millet Seeds are sourced from trusted farms and processed to retain freshness, nutrition and flavour. Being naturally gluten-free and packed with essential nutrients, this 400g pack helps you create healthy meals that support digestion, energy levels and overall wellbeing with every serving.

Best Uses

  • Grind into Flour: Make traditional bajra roti, bhakri, or flatbreads.
  • Cook Whole: Use in porridge, khichdi, salads or millet bowls.
  • Healthy Breakfast: Serve cooked millet with nuts, fruits or spices.
  • Savory Dishes: Add cooked grains to soups, stews and pilafs.
  • Multigrain Mix: Combine with other grains for nutritious flour blends.

Disclaimer

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

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