Fresh Curry Leaves (Kadi Patta) - Approx 50g Bunch

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Fresh curry leaves, also known as kadi patta, are an essential aromatic herb used in South Indian, Sri Lankan, and everyday Indian cooking. These vibrant green leaves release a strong, earthy aroma when tempered in hot oil, instantly enhancing the flavor of dals, curries, chutneys, and snacks. Carefully selected for freshness, they deliver bold taste and authentic aroma in every dish.

Key Features:

Freshly harvested and hand-selected leaves
Strong natural aroma and deep green color
Essential ingredient for Indian tempering (tadka)
Adds authentic South Indian flavor
Free from artificial treatment or preservatives
Packed fresh for maximum shelf life

Why Choose Fresh Curry Leaves:

Delivers real restaurant-style flavor at home
Much stronger aroma than dried curry leaves
Used daily in South Indian and Sri Lankan cooking
Enhances both taste and digestion
Essential herb for authentic Indian recipes
Suitable for vegetarian and vegan cooking

Usage Ideas:

Temper in hot oil for dal, sambar, rasam, and curries
Add to coconut chutney and podi
Use in South Indian rice dishes like lemon rice and tamarind rice
Flavor snack items like pakoras and savory mixtures
Use in herbal drinks and traditional remedies

Storage Tip:
Store in the refrigerator wrapped in paper towel inside an airtight box. Use within 5–7 days for best aroma.

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