Balaji Thin Poha (Rice Flakes / Flattened Rice) - 1kg

Balaji Thin Poha (Rice Flakes / Flattened Rice) - 1kg

Balaji Thin Poha (Rice Flakes / Flattened Rice) – 1kg is a traditional Indian rice product made from thinly flattened rice grains. Known for its delicate, lightweight texture, Thin Poha is especially popular for preparing crispy Chivda, Chevdo and other homemade Indian snacks.

Also known as Patla Poha (पतला पोहा), Thin Rice Flakes, Powa, Nylon Poha, Aval in Tamil, Atukulu in Telugu, Avalakki in Kannada and Rijstvlokken in Dutch, these fine rice flakes are widely used in regional Indian cooking.

Balaji Thin Poha is ideal for preparing crunchy roasted snacks, traditional Gujarati Chevdo, Poha Chivda and a variety of sweet and savoury recipes.

Why Choose Balaji Thin Poha?

• Traditional Indian Ingredient: Thin flattened rice commonly used in Indian households.
• Thin & Lightweight Rice Flakes: Delicate texture ideal for crispy snack mixtures.
• Perfect for Chivda: Suitable for preparing traditional Poha Chivda and Gujarati Chevdo.
• Quick to Roast: Thin rice flakes can become crispy with gentle dry roasting.
• Versatile Cooking Ingredient: Suitable for savoury snack mixes and selected traditional sweet dishes.
• Family-Sized 1kg Pack: Convenient for homemade snacks and regular kitchen use.

How to Use Balaji Thin Poha

• Poha Chivda: Prepare a crunchy Indian snack with roasted peanuts, curry leaves, turmeric, green chillies and spices.
• Gujarati Chevdo: Make a traditional sweet, spicy and savoury snack mixture with thin rice flakes, nuts and seasonings.
• Roasted Poha Mixture: Dry-roast thin poha and combine with fried or roasted ingredients for a crispy snack.
• Sweet Poha: Prepare suitable traditional sweet dishes with coconut, jaggery and cardamom.
• Dadpe Pohe: Use thin poha in a Maharashtrian preparation with onions, coconut, lemon and spices.

How to Prepare Thin Poha for Chivda

1. Heat a wide, dry pan over low heat.
2. Add Balaji Thin Poha in small batches.
3. Roast gently, stirring carefully until the flakes become crisp.
4. In a separate pan, prepare a seasoning with oil, mustard seeds, curry leaves, peanuts, turmeric and spices.
5. Add the roasted poha and mix gently.
6. Allow the mixture to cool completely before storing in an airtight container.

Preparation Tip: Avoid soaking thin poha in water when making chivda. These delicate rice flakes absorb moisture quickly and can become mushy. Medium or thick poha is generally better suited to traditional cooked Kanda Poha.

Product Information

• Brand: Balaji
• Product: Thin Poha / Thin Rice Flakes
• Hindi Name: Patla Poha (पतला पोहा)
• Alternative Names: Thin Poha, Powa, Pawa, Thin Flattened Rice, Thin Beaten Rice, Nylon Poha, Chivda Poha, Aval, Atukulu, Avalakki, Rijstvlokken
• Ingredients: Rice Flakes (verify packaging)
• Net Weight: 1kg
• Category: Indian Rice, Poha & Breakfast Ingredients
• Storage: Store in a cool, dry place in an airtight container.

Buy Balaji Thin Poha 1kg Online in the Netherlands

Looking for Balaji Thin Poha 1kg, Thin Rice Flakes, Patla Poha or Flattened Rice in the Netherlands? Shop online at Mini India Grocery for authentic Indian rice products, traditional snack ingredients, lentils, spices and everyday grocery essentials.

Discover your favourite Indian brands and enjoy convenient grocery delivery across the Netherlands.

Product Disclaimer

Product packaging, colour, label design, texture, and appearance may vary from the images shown. Manufacturers may update packaging, labelling, or product specifications without prior notice. Always check the product label for the latest ingredient, allergen, preparation, and storage information.