Annam Red Parboiled Matta Rice - 5kg

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Annam Red Parboiled Matta Rice 5kg

Annam Red Parboiled Matta Rice 5kg is a traditional Kerala rice variety known for its distinct red colour and firm texture. This matta rice is commonly used in South Indian cooking for everyday meals.

This red parboiled matta rice works well with curries, sambar, and traditional dishes. Moreover, it holds its shape after cooking and provides a satisfying texture. You can therefore include it as a staple in your kitchen.

Because it is parboiled matta rice, it requires proper soaking and cooking time. As a result, it is suitable for those who prefer traditional rice varieties. In addition, this 5kg pack is ideal for regular household use.

Key Features of Annam Red Parboiled Matta Rice

• Traditional Kerala red rice (matta rice)
• Parboiled rice with firm texture
• Suitable for everyday meals
• Holds shape well after cooking
• 5kg pack for family use

Why Choose Annam Matta Rice 5kg

• Suitable for South Indian cooking
• Traditional rice variety
• Practical pack size for regular use
• Easy to store and handle

Usage Ideas

• Serve with curries and sambar
• Prepare Kerala-style meals
• Use in everyday rice dishes
• Pair with traditional recipes

Cooking Instructions

• Rinse thoroughly before cooking
• Soak for 30–60 minutes (optional)
• Cook with adequate water until soft
• Drain excess water if required

Storage Advice

Store Annam Red Parboiled Matta Rice 5kg in a cool, dry place. Keep in an airtight container after opening to maintain freshness.

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