Aachi Sambar Powder - 100g

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Aachi Sambar Powder 100g is an authentic South Indian spice blend crafted to bring rich, traditional flavour to your sambar and lentil dishes with ease. Made from a carefully selected mix of roasted spices like coriander, red chilli, cumin, turmeric, fenugreek and asafoetida, this masala delivers a deep, well‑balanced taste and aroma that elevates every bowl of sambar you prepare. It’s the perfect pantry staple for making classic sambar whether you’re serving it with idli, dosa, rice or vada.

• Authentic South Indian spice mix for rich sambar
  
• Balanced blend of roasted spices for deep flavour
  
• Ready‑to‑use no need to grind individual spices
  
• Perfect for everyday meals and festive spreads
  

Product Details

• Brand: Aachi
  
• Product Type: Sambar Powder Spice Blend
  
• Net Weight: 100g
  
• Flavor Profile: Aromatic, warm, tangy and mildly spicy
  
• Texture: Fine, roasted spice powder
  
• Ingredients: Coriander, Red Chilli Powder, Gram Dal, Cumin, Turmeric, Fenugreek, Asafoetida, Curry Leaves and select spices
  
• Packaging: Airtight, freshness‑sealed pouch
  
• Storage: Store in a cool, dry place
  

Product Highlights

• Traditional South Indian spice blend
  
• Enhances flavour of sambar and lentil stews
  
• No artificial colours or preservatives
  
• Made with premium quality roasted spices
  
• Ideal for both beginners and experienced cooks
  

Perfect For (Ideal For)

• Classic sambar with vegetables
  
• Lentil and tamarind based gravies
  
• Pairing with idli, dosa or rice
  
• Enhancing curries and soups
  
• Everyday South Indian cooking
  

Why Choose Aachi Sambar Powder?

• Trusted Aachi brand with authentic taste
  
• Consistent flavour every time
  
• Saves time no need to measure multiple spices
  
• Great 100g size for regular kitchen use
  

Best Uses

• Add 1–2 tbsp to cooked lentils and vegetables
  
• Simmer with tamarind water for classic flavour
  
• Temper with mustard seeds, curry leaves and red chilli
  
• Use in lentil soups and South Indian curries

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