Aachi Rasam Powder - 100g

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Aachi Rasam Powder 100 g is an authentic South Indian spice blend that brings the traditional tangy, aromatic flavor of homemade rasam right to your kitchen. Expertly crafted with a balanced mix of roasted and ground spices like coriander, cumin, black pepper, red chilli, turmeric, asafoetida, and fenugreek, this ready-to-use powder delivers bold taste and rich aroma in every serving. Perfect for preparing classic rasam a light, spicy tamarind soup or enhancing soups, stews, and rice dishes, this masala ensures a comforting and flavorful experience with minimal effort. Its convenient 100 g freshness-sealed pack is ideal for everyday use.

Product Details

• Brand: Aachi
  
• Product Type: Rasam Powder / South Indian Spice Blend
  
• Net Weight: 100 g
  
• Flavor Profile: Tangy, peppery, aromatic, warming
  
• Texture: Fine ground spice mix
  
• Ingredients: Coriander, Cumin, Black Pepper, Red Chilli, Turmeric, Asafoetida, Fenugreek, Garlic & classic South Indian spices*
  
• Packaging: Freshness-sealed 100 g pouch
  
• Storage: Store in a cool, dry place
  

Product Highlights

• Authentic South Indian rasam spice blend
  
• Balanced mix of aromatic spices for deep flavor
  
• Enhances rasam, soups, and rice dishes
  
• Convenience of a ready-to-use powder
  
• Ideal 100 g kitchen pantry pack
  

Perfect For (Ideal For)

• Classic homemade rasam
  
• Tangy tamarind-based soups
  
• Rasam rice and comfort meals
  
• South Indian traditional meals
  
• Quick seasoning for stews and dals
  

Why Choose Aachi Rasam Powder?

• Trusted Aachi brand known for real Indian flavours
  
• Delivers smoky, tangy, and peppery taste with every dish
  
• Easy to use perfect for busy home cooks
  
• Preserves authentic cuisine without mixing individual spices
  
• Perfect size for regular household use

Best Uses

• Add to boiling tamarind juice with curry leaves for classic rasam
  
• Season soups and broths for extra depth
  
• Stir into rice for flavourful rasam rice
  
• Use in light dals or vegetable stews
  
• Pair with papad, chutney, or pickles for traditional South Indian meals

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