Fresh Drumstick (Moringa Pods) – 100g Approx

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Fresh Drumstick, also known as Moringa Pods, are long, green seed pods widely used in South Indian and Sri Lankan cooking. Known for their firm texture and mild, earthy flavour, drumsticks are commonly added to curries, sambar, and lentil-based dishes.

These fresh pods are carefully selected and packed to retain quality and freshness. The inner flesh is used for cooking, while the outer skin is typically discarded after simmering. Drumsticks absorb spices well and add depth to traditional dishes without overpowering other ingredients.

Key Features:

• Fresh, green moringa (drumstick) pods
• Firm texture suitable for slow cooking
• Mild, neutral flavour that absorbs spices well
• Commonly used in South Indian and regional cuisines
• Hand-selected and packed for freshness
• Approximate weight: 100g (size may vary)

Why Choose Fresh Drumstick (Moringa Pods) 100g:

• Essential ingredient for authentic sambar and curries
• Suitable for vegetarian and vegan cooking
• Works well in Indian, Sri Lankan, and fusion recipes
• Fresh produce with no processing or additives
• Ideal for home cooking and traditional meals

Usage Ideas:

• Add to sambar with lentils and vegetables
• Use in vegetable curries or coconut-based gravies
• Cut into pieces and simmer with spices
• Combine with pumpkin, onion, or tomato dishes
• Use in traditional South Indian home-style cooking

Storage Advice:
Store refrigerated and use within a few days for best quality. Wash thoroughly before use.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.