# TRS Coarse Semolina - 500g

## TRS Semolina/ Sooji Coarse

**TRS Sooji Coarse 500g** is a coarse semolina made from wheat, commonly used in Indian cooking for recipes where texture matters. Its grainy consistency makes it suitable for dishes like **upma, halwa, and rava-based snacks**, where a slightly firm bite is preferred.

This semolina cooks quickly and absorbs flavours well, making it a practical ingredient for both **breakfast and everyday meals**. The 500g pack is ideal for households that use sooji regularly in small quantities.

A useful pantry staple for traditional recipes and quick meal preparation.

## **Key Features**

-   **Coarse Semolina Texture**  
    Provides structure and bite in recipes
-   **Made from Wheat**  
    Suitable for traditional cooking
-   **Quick Cooking Ingredient**  
    Easy to prepare with minimal effort
-   **Versatile Use**  
    Works for both sweet and savory dishes
-   **500g Pack Size**  
    Ideal for regular household use

## **Why Choose TRS Sooji Coarse**

Texture is the key difference in semolina. This coarse variant is designed for:

-   Better texture in upma and savory dishes
-   Consistent results in halwa and sweets
-   Easy cooking without over-processing
-   Trusted TRS quality used in Indian kitchens

## **Best Uses**

-   **Upma and breakfast dishes**
-   **Halwa and traditional sweets**
-   **Rava-based snacks and fritters**
-   **Thickening and texture in recipes**
-   **Basic baking and savory dishes**

## **Who Should Use This**

-   Households preparing **daily Indian meals**
-   Users cooking **South Indian breakfast recipes**
-   Anyone needing **coarse semolina texture**
-   Home cooks looking for **quick and easy ingredients**

## **Product Details**

-   **Brand:** TRS
-   **Product Type:** Semolina (Sooji Coarse)
-   **Weight:** 500g
-   **Ingredients:** Wheat Semolina
-   **Texture:** Coarse

## **How to Store**

-   Store in an **airtight container after opening**
-   Keep in a **cool and dry place**
-   Avoid moisture exposure

## **FAQs**

**What is coarse sooji used for**  
Coarse sooji is used for upma, halwa, and recipes that require a grainy texture.

**Is TRS sooji good for upma**  
Yes, coarse semolina is ideal for making upma with proper texture.

**What is the difference between fine and coarse sooji**  
Coarse sooji has larger grains and gives more texture, while fine sooji is smoother and used for different recipes.

**Can I use sooji for sweets**  
Yes, it is commonly used for halwa and other desserts.

## Details

- **Price:** 2.35 EUR
- **Vendor:** AR-0116
- **Type:** Other Flour
- **Tags:** Semolina, Semolina Coarse, Sooji, Sooji Coarse, TRS, VAT9

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| 500g | 2.35 EUR | In stock |

## Images

- TRS Coarse Semolina 500g

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> Source: [Mini India Grocery](https://www.miniindiagrocery.nl/products/trs-semolina-sooji-coarse-500g)
> Updated: 2026-08-31